 |
Do not leave
in water with other metal objects.
|
|
Carefully
clean after use.
|
|
Wash in hot
water with non-abrasive, non-corrosive cleaning agent.
|
|
Avoid the
contact with acid substances. (ex. lemon or vinegar).
|
|
Rinse in
water of at least 180 degrees. A wetting agent or
water softener may be required if using water with high
mineral content.
|
|
Avoid using
cleaning solutions containing ammonia on flatware or
holloware.
|
|
Avoid using
any form of chlorine bleach which will discolor stainless
steel.
|
|
Dry
immediately. |
